Sweet and Decadent 8 inch packaged, chocolate flavored crumb crust
3 cups mini marshmallows
1/2 cup milk
1/4 cup Hershey's Cocoa
2 tbsp. white creme de cacao
2 tbsp. white creme de menthe
1 cup cold whipping cream
2 tbsp. powdered sugar

In  a medium sauce pan, combine marshmallows, milk and cocoa.  Stir constantly over low heat until marshmallows are melted; remove from heat.  Stir in Creme de Menthe and Creme de Cocoa, cool to room temperature. 

In a small bowl, beat whipping cream with powdered sugar until stiff.  fold in cooled chocolate mixture.  Spoon in crust. cover; freeze for several hours or overnight.  Garnish as desired

*To make your own crust:  Grease microwave safe 9 inch pie plate.  In small microwave bowl, place 1/2 cup butter or margarine.  Microwave on high about 1 minute or until melted.  stir in 1-1/2 cups graham cracker crumbs, 6 tbsp. Hershey's Cocoa and 1 cup powdered sugar until well blended.  Press onto bottom and up sides of the prepared pie plate.  Microwave at high to 1-1/2 minutes or until blistered; do not over cook.  Cool completely before filling.

Courtesy of the Washington Fruit Commision 2 cups peeled, pitted and diced fresh Washington peaches
1/2 cup low fat milk
1 cup vanilla ice cream
1 tbsp. fresh lemon juice

Combine all ingredients in blender container and blend until smooth.  Makes 3 servings.

Tip:  For a super cold smoothie, layer diced peaches in a single layer on a freezer syle pan and freeze for one hour or until completely frozen.

1/4 cup orange juice
1/2 cup plain, low fat yogurt
1/4cup raspberries, washed and stemmed
1/4 cup blackberries, washed and stemmed
1/4 cup blueberries, washed and stemmed
honey to taste

Place all ingredients in blender and blend until smooth.
enjoy!

1/4 cup granola
2 tbsp. brown sugar
1/4 cup sunflower seeds
1/4 cup raisins
1/4 cup finely shredded carrots
1 cup peanut butter

Mix together granola, brown sugar, sunflower seeds, raisins and carrots.  Blend in peanut butter in small amounts to form a smooth mixture.

Refrigerate overnight. When ready, form into balls and enjoy.

For a fun variation, dip peanut butter asteroids into melted vegan chocolate and re-chill until chocolate has hardened before serving!