Here's a true test for the barbecue Kings and Queens: Name that Cut. Scroll down to check your answers.
| A | : | Chuck. arm pot roast, mock tender roast, short ribs |
| B | : | Rib. rib roast, rib eye roast, rib eye steak |
| C | : | Shortloin. t-bone steak, porterhouse steak |
| D | : | Sirloin. sirloin steak |
| E | : | Tenderloin. tenderloin roast, tenderloin steak |
| F | : | Top Sirloin. top sirloin steak |
| G | : | Round. round steak, top round roast, rump roast |
| H | : | Shank. shank cross cut |
| I | : | Bottom Sirloin. beef tri-tip |
| J | : | Flank. flank steak |
| K | : | Plate. skirt steak |
| L | : | Shank. shank cross cut |
| M | : | Brisket. whole brisket, brisket flat half |
