MARCH 11th, 2010  
WEEK OF 3/11 - 3/17
Impressive Produce
in our Windmill Farms Produce Department
 
Mar. 11th, 2010
Stop by your local Yoke's Fresh Market to check out the impressive produce selection in the Windmill Farms Produce Department. We have a variety of fresh produce, including organic, locally grown and exotic selections! Stop by today and prepare to savor the freshness!
 
 
When baking fresh cookies, try to use the upper third of the oven where the temperature is less extreme. If y... More
Try barbequed salmon fillets on homemade cedar planks. Just pick-up untreated cedar shingles at your local lum... More
If you're still unsure what wine works with your meal, choose a Chianti. It's a wine that goes with just about... More
Try barbequed salmon fillets on homemade cedar planks. Just pick-up untreated cedar shingles at your local lum... More
A solution of 1 tablespoon baking soda to 1 quart warm water will remove most off odors from plastic storage c... More
Always buy the wines you cook with as carefully as you buy the wines you drink.
Pinot Grigio works best during the hot months because it's a really refreshing wine. It's really light and cri... More
Barbequing hamburgers tonight? To cook burger faster, poke a small hole in the center of each patty after you... More
By the time the (open) bottle of wine gets dusty, the wine's no good anymore.
Perk up soggy lettuce! Add lemon juice to a bowl of cold water and soak lettuce for an hour in the refrigerato... More
If a soup or stew is too salty, add raw cut potatoes. Discard them after they have cooked - they will have abs... More
To get the most out of a head of lettuce, tear the leaves by hand instead of cutting with a knife. Cutting le... More
You'll get added flavor as well as protection from discoloration if you sprinkle avocado with lime juice inst... More
When buying fresh peppers to roast, choose those that are a little wrinkled but still unblemished. Wrinkling i... More
Fire up the barbecue tonight and try some asparagus on the side. Just place fresh asparagus on skewers so they... More
When you come in to do your shopping, plan your route through the store so that you pick up frozen foods last.... More
When banana's over-ripen, don't throw them out. Instead, store them away in the freezer. Then later this summe... More
A fresh lime is the perfect way to add a little zing to your Cinco de Mayo. To help get the juice of a lime t... More
To keep sweet corn yellow, add one teaspoon of lemon juice to the cooking water just about a minute before tak... More
Nectarines are a refreshing snack. It's best to store nectarines at room temperature until they're fully ripe... More
If a soup or stew is too sweet, add salt. If a main dish or vegetable is too sweet, add a teaspoon of cider vi... More
Barbecuing hamburgers tonight? To cook burger faster, poke a small hole in the center of each patty after you... More
Cooking fish? All you need to remember are three numbers: 6S..10S..400. That's six ounces, ten minutes, 400 de... More
For pretty salad croutons, cut soft bread with a small disc cutter. Brush with butter, arrange on cookie shee... More
When cooking carrots, peas, beets or corn, add a small amount of sugar to the water to keep the flavour.
Store celery and lettuce in paper bags, not plastic. And leave the outside leaves and stalks alone until ready... More
For fluffier, whiter rice, add one teaspoon of lemon juice per quart of water.
Fire up the barbecue tonight and try some asparagus on the side. Just place fresh asparagus on skewers so they... More
Make your own permanent shopping list of all the groceries you buy regularly, leaving space for write-ins. Run... More
Three remedies for garlic breath: Eat fresh parsley, chew on a coffee bean, eat a bowl of lime sherbet.
To clean your can opener, just grip it on a folded paper towel and turn the handle. The towel will clean both... More
To prevent ice cream from dripping through the bottom of sugar cones, stuff a miniature marshmallow in the bot... More
WEEK OF 3/10 - 3/16
Rio Star Red Grapefruit
in the Windmills Farms Produce Section
Stop by and pick up some Texas Rio Star Red Grapefruit today! This delicious variety of grapefruit is a fresh crop, newly in from Texas!
4/$1
 
Mar. 10th, 2010
Don't forget... Daylight Savings Time Begins
Don't forget to Spring Forward One Hour.
Daylight Savings Time begins Sunday, March 14t.
Adjust your clocks back before you go to bed on Saturday evening so you are right on schedule all day Sunday!
Mar. 10th, 2010
St. Patrick's Day Fun!
St. Patrick's Day is right around the corner. Don't forget to stop by your local Yoke's Fresh Market and pick up your celebration Corned Beef in our Cattle Company Meat Department. Try our fresh, crisp cabbage from our Windmill Farms Produce Department. Also, pick up a delicious minty dessert from our Bakery Department. Shamrock plants are new in our Floral Department just for the St. Patrick Day Holiday, so make sure you pick up one of these limited time plants! From us to you, we hope you have a fun and happy St. Patrick's Day!
 
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